Most people don’t think about how long food has traveled and has been prepared when they do their regular grocery shopping. These are things that any environmentalist will think about, though, in regard to their food. When you say food miles, you are referring to the distances that your food has to travel from where it came from to you as the consumer. Perhaps you are buying fruits from Africa even if you live in Europe or buying poultry from Southeast Asia even if you live in North America. No matter what, chances are you don’t care about the distance your food has traveled when you buy them. It is important to bear in mind, though, that food miles always have a significant influence on the amount you pay for your groceries as well as the environment.
So, why are food miles a vital consideration? If your food comes from long distances, then chances are, it is sea-freighted, driven, or flown from one point of origin to another. Each time food is transported across locations, carbon footprints are generated. These footprints are the outcome of the CO2 being produced by the transportation utilized. Simply, when food has to be transported further from its source, then it’s highly likely to cause more pollution. Keeping this fact in mind, you know how significant food miles are and why they should be considered globally. Things must be done to control them.
Consumer demand drives the transportation of food. The demand for seasonal food or locally-grown and produced ones has gone down because of the availability of staple foods throughout the year that can be easily transported from other countries. Tracking food miles has been shown to be a difficult task. Nevertheless, each day, it is becoming more and more important as consumers realize its importance. Changing food-buying habits for their long-term benefits is a motivation to learn more about food miles and its effects on consumers.
It becomes easier for consumers to reduce food miles used when they reconsider how they use produce and make that it stay within the season. With the reduction of food miles, you can also expect a reduction in pollution and CO2 output. So, what do you do to contribute to the reduction in food miles every time you go shopping? If you are going to purchase fresh produce, check the country of origin. You often find this labeled on each pack. Proceed to check if there is truly a need to purchase goods from other countries or if you can find similar local products that offer the same thing. You should know which produce is not seasonal and which ones are. By knowing this fact, it becomes easier for you to shop wisely and reduce food miles significantly.