Food Miles Make a Significant Environmental Impact on the Food That You Eat
Not a lot of people think about how long their food has traveled or has been prepared when they do their usual grocery shopping. These are issues that many environmentalists highly consider, though, when it comes to their food. If you talk about food miles, these are the distances your food takes to travel from their source to their consumers such as yourself. Perhaps you are buying fruits from Africa even if you live in Europe or buying poultry from Southeast Asia even if you live in North America. Either way, it is still most likely that you don’t consider the distance your food has traveled when you go shopping. Nonetheless, no matter how you fail to consider these food miles, they have a huge impact on your grocery bill and the environment as a whole.
Now, are food miles truly important? When you have food that originates from other places, most likely, it is being driven, flown, or sea-freighted across locations. Once food travels from one location to another, it leaves carbon footprints. These footprints originate from the CO2 produced by the transportation used. In short, how far food has to be transported determines how much pollution is created. Keeping this fact in mind, you know how significant food miles are and why they should be considered globally. People and organizations must make an effort to control them.
The demand for food dictates the need for transporting it. The demand for seasonal food or locally-grown and produced ones has gone down because of the availability of staple foods throughout the year that can be easily transported from other countries. Keeping track of food miles is not an easy task. Nonetheless, it is necessary as consumers become aware of its important. Learning more about food miles is the only way for consumers to achieve a long-term change in the way they purchase food.
It becomes easier for consumers to reduce food miles used when they reconsider how they use produce and make that it stay within the season. By reducing food miles significantly, a reduction on CO2 output and pollution can also be achieved. So, what do you do to contribute to the reduction in food miles every time you go shopping? If you are going to purchase fresh produce, check the country of origin. You often find this labeled on each pack. Take the time to consider whether you need to buy items that come from other parts of the world or if you can still find alternatives locally. Make sure that you can identify produce if it is seasonal or not. When you are well aware of these things, then you know which produce you can buy at certain times of the year, contributing to the overall reduction of food miles.
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